Chuan Haozi Sichuan Cuisine Expert (Penglang Store)
Sichuan cuisine · ⭐ 3.6
No. 10 Penglai Road, Kunshan Development Zone (near the Post Office)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Penglai Road, Kunshan Development Zone (near the Post Office). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken, Spicy Frog Legs in Dry Pot, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 10 Penglai Road, Kunshan Development Zone (near the Post Office)
- Popular dishes: Dry Pot Chicken, Spicy Frog Legs in Dry Pot, Dry Pot Shrimp, Chongqing Sour Cabbage Fish, Spicy Chicken Stew in Dry Pot
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Dishes
Dry Pot ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Chongqing Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy seasonings, known for its tangy and numbing flavor.
Spicy Chicken Stew in Dry PotA spicy stir-fried chicken dish cooked in a dry pot with chili, Sichuan pepper, and aromatic spices, known for its rich flavor and bold heat.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.