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Laoli Family Restaurant (Duyue Road Branch)

江浙菜 · ⭐ 4.5

No. 56–58 Duyue Road, Rongxiang Subdistrict, Meiyuan

Dishes

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  Silver Fish Soup with Three Threads

  A delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Desert Pig Knuckle

  A dish made from pig knuckles marinated in secret sauce and slow-cooked to tender perfection, with a rich, smoky aroma.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  White Rice Shrimp

  A dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Bowl Rice

  Bento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.
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  Bamboo Leaf Tea

  Bamboo leaf tea is a natural herbal infusion made from fresh bamboo leaves, known for its refreshing taste and health benefits such as clearing heat and quenching thirst.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Water Chestnut Fresh Scallop Mushroom

  A dish featuring tender water chestnut, fresh scallops, and aromatic mushrooms, gently stir-fried or blanched and mixed for a light, savory taste.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Plum and Lemon Pork Ribs

  Pork ribs marinated in plum sauce and lemon juice, then braised to tender perfection with a tangy-sweet flavor.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.

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