Jiu Yong Farm
农家菜 · ⭐ 3.8
No. 1000, Zhongxin Road, Nongchuang Village (300 meters after turning left at Nongchuang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, Zhongxin Road, Nongchuang Village (300 meters after turning left at Nongchuang Supermarket). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Stewed Chicken Soup with Fried Wheat Gluten, Braised Fresh Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1000, Zhongxin Road, Nongchuang Village (300 meters after turning left at Nongchuang Supermarket)
- Popular dishes: Freshwater Crab, Stewed Chicken Soup with Fried Wheat Gluten, Braised Fresh Pig Trotter, Braised Pig Trotters, Braised Salmon
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stewed Chicken Soup with Fried Wheat GlutenA nourishing soup made by stewing chicken and fried wheat gluten until tender, resulting in a rich, savory flavor.
Braised Fresh Pig TrotterA dish made with fresh pig trotters braised in a savory sauce, resulting in tender and flavorful meat.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised SalmonA Chinese dish made by slow-cooking fresh salmon in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Stir-Fried Dried Bamboo Shoots in Iron PotA traditional Chinese dish made by simmering dried bamboo shoots in an iron pot with savory seasonings, resulting in a rich, tender texture and deep umami flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Belly in Iron PotA traditional Chinese dish made by slow-cooking marinated pork belly in an iron pot until tender and flavorful, with rich, savory sauce.
Braised Abalone with Pig's Trotter TendonsA Chinese dish featuring abalone and pig's trotter tendons simmered in broth until tender, offering a rich, savory flavor.