Braised Beef Noodles (Yindu West Road Branch)
小吃面食 · ⭐ 3.7
No. 215 Yindu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Yindu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ham and Egg Fried Rice, Beef Offal Daoxiao Noodles, Braised Noodle with Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 215 Yindu West Road
- Popular dishes: Ham and Egg Fried Rice, Beef Offal Daoxiao Noodles, Braised Noodle with Offal, Beef Stir-Fried Noodles, Braised Beef Fried Rice
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Dishes
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Beef Offal Daoxiao NoodlesBeef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
Braised Noodle with OffalBraised Noodle with Offal is a Chinese noodle dish made primarily with beef offal (such as beef stomach and tongue) and noodles, stir-fried and simmered. It has a rich flavor and texture.
Beef Stir-Fried NoodlesA savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Egg Noodle SoupEgg noodle soup is a Chinese dish made with eggs and noodles. The egg is fried into a poached egg and then cooked together with boiled noodles in broth, finally seasoned with seasonings.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.