Chaotianmen Hot Pot (Xinmi Branch)
Hot pot · ⭐ 3.8
S19, Phase II Commercial Area, Dongcheng Peninsula, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S19, Phase II Commercial Area, Dongcheng Peninsula, Qingshui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Lamb Roll, Ice Jelly, Chao Tian Men Spicy Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: S19, Phase II Commercial Area, Dongcheng Peninsula, Qingshui Road
- Popular dishes: One-Meter Lamb Roll, Ice Jelly, Chao Tian Men Spicy Tender Beef, Beef Tripe, Air-Freighted 9-Foot Goose Intestines
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Dishes
One-Meter Lamb RollA dish made by rolling thin slices of fresh lamb into a roll, marinated and then steamed or pan-fried, resulting in tender and flavorful meat.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Chao Tian Men Spicy Tender BeefTender beef from Chao Tian Men, marinated in a secret sauce and stir-fried quickly for a spicy and flavorful dish.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Air-Freighted 9-Foot Goose IntestinesAir-freighted nine-foot goose intestine is a dish featuring fresh goose intestine, quickly blanched or stir-fried to retain its crisp tenderness. Typically cooked with garlic slices, chili peppers, and green onions to highlight its freshness and crunch.
菌王鸳鸯锅菌王鸳鸯锅以多种新鲜菌类为主料，包括香菇、金针菇、杏鲍菇等，搭配牛油和清汤两种锅底，形成鸳鸯格局。食材先焯水或煮熟后，放入锅中涮煮食用，可配以肉类、豆制品及蔬菜。