石磊家菜馆
Hunan cuisine · ⭐ 3.4
No. 623, Zhongyi Second Road, Muyun Industrial Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 623, Zhongyi Second Road, Muyun Industrial Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Grandmother's Meat and Vegetable Paste, Stir-fried Preserved Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 623, Zhongyi Second Road, Muyun Industrial Park
- Popular dishes: Mixed Stir-Fry, Grandmother's Meat and Vegetable Paste, Stir-fried Preserved Beef, Cucumber Peel Stir-fried with Pork, Braised Lamb Shank in Clay Pot
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Grandmother's Meat and Vegetable PasteGrandmother's菜肉泥 is a home-style dish made with minced pork and fermented pickled mustard greens. Mix the pork paste with chopped greens, season, and stir-fry until cooked through—rich in flavor, savory and satisfying.
Stir-fried Preserved BeefA dish made by quickly stir-frying preserved beef with vegetables like green and red peppers, resulting in a savory and spicy flavor.
Cucumber Peel Stir-fried with PorkA classic Chinese home-style dish made by stir-frying cucumber peels with pork slices, seasoned to perfection for a fresh and savory taste.
Braised Lamb Shank in Clay PotA traditional dish made by slow-cooking lamb shanks with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
Leek and Small Shrimp Stir-fryA classic Chinese home-style dish featuring fresh leeks and small shrimp stir-fried together for a light, savory flavor.
Leek and Beef Tripe Stir-fryA dish made with beef tripe and leeks, stir-fried for a savory and aromatic flavor.