Yunshanji · Wild Mushroom Hot Pot (People's Square Lefushi Branch)
Hot pot · ⭐ 4.4
No. 268 Zhonghua Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Zhonghua Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Four Wild Mushroom Assortment, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 268 Zhonghua Middle Road
- Popular dishes: Chicken and Mushroom Hot Pot, Four Wild Mushroom Assortment, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Four Wild Mushroom AssortmentA selection of four fresh wild mushrooms, such as matsutake, bolete, chicken mushroom, and morel, gently stir-fried or lightly seasoned to preserve their natural flavor and aroma.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Free-range ChickenFree-range chicken raised in forests, with tender and flavorful meat. Prepared by steaming or braising to preserve its natural taste.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Australian Ribeye BeefPremium Australian ribeye beef, marinated and grilled to perfection, offering tender and flavorful meat.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.- Highland Wild Mushroom TrioA selection of highland wild mushrooms including matsutake, bolete, and chicken mushroom, gently stir-fried or simmered to preserve their natural flavor and nutrition.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.