Brother's Roast Goose (Yiwu Branch, Longgang)
Cantonese cuisine · ⭐ 3.4
Stalls K35 and K36, North Entrance, Yiwu Commercial Street, Longdong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls K35 and K36, North Entrance, Yiwu Commercial Street, Longdong Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Pork Ribs, Signature Roast Goose, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Stalls K35 and K36, North Entrance, Yiwu Commercial Street, Longdong Community
- Popular dishes: Cumin Pork Ribs, Signature Roast Goose, Salt and Pepper Shrimp, Braised Pork Rib Rice, Roast Goose Rice
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Dishes
Cumin Pork RibsA flavorful dish made with pork ribs stir-fried with cumin and spices, offering a rich, aromatic taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Bitter Melon with Pork SlicesA Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by simmering pig blood with leeks, resulting in a tender and aromatic flavor.