Spicy Seafood Home-style Dish
鱼鲜 · ⭐ 3.5
Unit 5, No. 79 Huadong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, No. 79 Huadong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Squid, Spicy Drained Snail with Sauce, Crumbly Pig's Trotter Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.5
- Address: Unit 5, No. 79 Huadong Road
- Popular dishes: Dry-Fried Squid, Spicy Drained Snail with Sauce, Crumbly Pig's Trotter Bites, Oil-Poured Baby Cabbage, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Spicy Drained Snail with SauceLǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
Crumbly Pig's Trotter BitesA crispy and flavorful snack made from pork trotters, deep-fried to perfection for a satisfying crunch.
Oil-Poured Baby CabbageA simple and flavorful dish made by stir-frying tender baby cabbage with garlic and chili, then pouring hot oil over it to enhance aroma and taste.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Spicy Braised Pig IntestinesA spicy Sichuan dish made by slow-cooking pig intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.