Dongshan Sheep Farm (Licheng Avenue Branch)
Hot pot · ⭐ 3.7
No. 264 Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264 Licheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Skin, Herbal Lamb Bone Soup Base, Stir-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 264 Licheng Avenue
- Popular dishes: Fried Tofu Skin, Herbal Lamb Bone Soup Base, Stir-Fried Peanuts, Lamb Claypot Rice, Lamb Slices
China trip · China travel
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Dishes
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Herbal Lamb Bone Soup BaseA nourishing soup base made from lamb bones and medicinal herbs, slow-cooked for rich flavor and health benefits.
Stir-Fried PeanutsA classic Chinese side dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or accompaniment to alcohol.
Lamb Claypot RiceLamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Goat Belly MeatGoat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sour and Spicy RadishA pickled side dish made from radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.