Bo Bing Lamb Rice Noodles (Engineering University Branch)
小吃面食 · ⭐ 3.5
Unit B-1, Building B-1, No. B022, Qingchunhui Project, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-1, Building B-1, No. B022, Qingchunhui Project, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 传统老油条, Signature Lamb Round Noodles, Warm Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Unit B-1, Building B-1, No. B022, Qingchunhui Project, Donghu New Technology Development Zone
- Popular dishes: 传统老油条, Signature Lamb Round Noodles, Warm Black Rice Porridge, Yonghe Soy Milk, Xiang-style Pork Fried Rice Bowl
China trip · China travel
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Dishes
传统老油条传统老油条是用面粉、水和少量碱面混合揉制后，经发酵再切成条状，放入热油中炸制而成的食品。成品呈金黄色，质地酥脆，内部松软有弹性。
Signature Lamb Round NoodlesA dish featuring tender lamb and smooth round noodles, simmered in a rich broth for a savory and satisfying meal.
Warm Black Rice PorridgeA comforting porridge made from black rice, red dates, and goji berries, offering a sweet and nourishing breakfast or snack.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Xiang-style Pork Fried Rice BowlA spicy stir-fried pork dish with rice, featuring Hunan-style seasonings like chili and fermented black beans.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Offal Noodle SoupA traditional Chinese dish made with offal and noodles in a rich broth, seasoned with spices and chili.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.