Mr. Li's California Beef Noodles (Kuaisuan Road Passenger Station Store)
小吃面食 · ⭐ 3.5
No. 2088 Tieshui North 2nd Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2088 Tieshui North 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Rice Noodles, Mr. Li's Beef Noodles, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2088 Tieshui North 2nd Road
- Popular dishes: Original Beef Rice Noodles, Mr. Li's Beef Noodles, Preserved Vegetable Braised Pork Rice, Clear Soup Pork Sauce Rice Noodles, Spicy Oil Tripe Strips
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Dishes
Original Beef Rice NoodlesA savory dish featuring tender beef and rice noodles in a light broth, highlighting the natural flavors of the ingredients.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Clear Soup Pork Sauce Rice NoodlesA dish of rice noodles served in a clear, savory broth with seasoned pork sauce, offering a light yet flavorful experience.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Chicken Leg and Mushroom NoodlesA savory dish featuring chicken legs and fresh mushrooms simmered with rice noodles, delivering a rich and comforting flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
Spicy Meat Sauce Rice NoodlesSpicy meat sauce rice noodles feature tender rice noodles tossed in a rich, savory sauce made from minced meat, chili, and Sichuan peppercorns.