Zhang Wu Ji Noodles (Mr. Noodles)
小吃面食 · ⭐ 3.9
No. 34, Beisan East Road, Jihong Subdistrict (340 meters on foot from Exit C of Beier Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Beisan East Road, Jihong Subdistrict (340 meters on foot from Exit C of Beier Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp, Beef Sausage, Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 34, Beisan East Road, Jihong Subdistrict (340 meters on foot from Exit C of Beier Road Metro Station)
- Popular dishes: Kelp, Beef Sausage, Tripe Noodles, Secret-Recipe Cod, Classic Noodle (Wide)
China trip · China travel
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Secret-Recipe CodSecret recipe cod made with fresh cod, marinated and then pan-fried or steamed. Seasoned with soy sauce, cooking wine, ginger slices, and green onions for rich flavor. Cooked to keep the fish tender and delicate.
Classic Noodle (Wide)Classic Noodle (Wide) is a Chinese noodle dish made with wide noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is rich and flavorful.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.