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Dashiren · Squid Noodle Shop (Bingyu Garden Qinyunli Branch)

小吃面食 · ⭐ 4.2

No. 95 Jilong 1st Street

Dishes

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  Beijing-style Soy Sauce Noodles

  A Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
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  Ginger Stir-fried Intestine Noodles

  A Chinese dish featuring stir-fried pork intestines and ginger, served with noodles for a spicy and aromatic flavor.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Seafood Squid Noodles

  A savory dish featuring fresh squid and handmade noodles simmered in a rich broth, offering a delicate oceanic flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Pork Trotter with Spicy Sauce

  A spicy Sichuan dish made with pork trotters and a rich, savory sauce.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
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  Fragrant Mushroom Rice Noodles

  Fragrant mushroom rice noodles are made from high-quality rice flour and fresh mushrooms such as shiitake and golden needle mushrooms, steamed to perfection. The texture is smooth and delicate, with a rich mushroom aroma and a light, savory taste, reflecting natural mountain flavors.
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  Spicy Squid Noodles

  Spicy squid noodles made with fresh squid and chewy noodles, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Squid and Chinese Cabbage Soup

  A savory soup made with squid and Chinese cabbage, simmered in broth for a rich, comforting flavor.

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