Xin Puhe Yun Restaurant
江浙菜 · ⭐ 3.8
No. 25, Xinsheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xinsheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Strips, Spicy Green Pepper and Bamboo Shoots, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 25, Xinsheng Road
- Popular dishes: Ningbo Eel Strips, Spicy Green Pepper and Bamboo Shoots, Salt-and-pepper Nine-Headed Fish, 海鲜羹, Poached Chicken
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Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Spicy Green Pepper and Bamboo ShootsA Chinese home-style dish made with dried bamboo shoots and green peppers, stir-fried for a fresh, slightly spicy flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Century Egg and Pork Floss SaladA Chinese cold dish made by mixing diced century eggs with pork floss, offering a savory and texturally contrasting flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Blue Crab and Potato StewA savory stew made with blue crab and potatoes, slowly cooked to blend flavors.