Xiangqiao Yuan Crossing Rice Noodle Soup (Guohuo Branch)
小吃快餐 · ⭐ 3.7
No. 209 Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Huacheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Pot Noodles, Bacon Pot Noodles, Squid Ball Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 209 Huacheng Road
- Popular dishes: Braised Pork Belly Pot Noodles, Bacon Pot Noodles, Squid Ball Hot Pot Rice Noodles, Osmanthus Sausage, Beef Meatballs
China trip · China travel
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Dishes
Braised Pork Belly Pot NoodlesBraised pork belly and rice noodles simmered in a clay pot with vegetables, creating a rich, savory dish.
Bacon Pot NoodlesBacon hot pot rice noodles feature rice noodles with bacon, vegetables, and broth, slowly simmered in a clay pot. The noodles are soft and slippery, the bacon crispy, and the broth rich and flavorful.
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Tripe Hot Pot Rice NoodlesA spicy dish featuring beef tripe and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Enoki Mushroom Hot Pot NoodlesSpicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.