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Biao Biao Old Hotpot (Xinzhou Branch)

Hot pot · ⭐ 3.8

Shop No. 1, Nan'an International, No. 209 Nan'an Street

Dishes

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  Premium Duck Intestines

  One品 Duck Intestine is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water, then mixed or stir-fried with scallions, ginger, garlic, chili, and other seasonings to maintain its crisp and tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Crisp Tripe

  Spicy beef tripe salad is a cold dish made with fresh beef tripe, blanched to keep it crisp, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
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  Real Crab Stick

  A dish made primarily with crab stick, often mixed with egg white and starch, then steamed or pan-fried for a tender, flavorful texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
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  Biao Biao Mini Sausage

  Biao Biao Mini Sausage is made from premium pork, hand-filled and smoked to perfection, offering a tender, juicy texture with rich aroma—ideal for direct consumption or cooking.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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