Qin Garden · Shaanxi Flavors
地方菜 · ⭐ 3.7
Shop B2, Tianhe Hui, No. 160 Tianhe Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2, Tianhe Hui, No. 160 Tianhe Zhijie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Dumplings, Scallion Stir-Fried Lamb, Yan'an Potato Grater.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Shop B2, Tianhe Hui, No. 160 Tianhe Zhijie
- Popular dishes: Earth Mushroom Dumplings, Scallion Stir-Fried Lamb, Yan'an Potato Grater, Peach Blossom Wine Infusion, Qinling Gray Wormwood Vegetable
China trip · China travel
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Dishes
Earth Mushroom DumplingsA traditional dish made with wild earth mushrooms and meat or vegetarian filling, steamed in dough wrappers for a savory taste.
Scallion Stir-Fried LambA classic Chinese home-style dish made by quickly stir-frying tender lamb with scallions, resulting in a savory and aromatic meal.
Yan'an Potato GraterA traditional Shaanxi snack made by grating potatoes, mixing with flour, steaming, and seasoning with garlic and chili oil for a spicy, soft texture.
Peach Blossom Wine InfusionPeach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
Qinling Gray Wormwood VegetableA seasonal wild vegetable dish from the Qinling region, featuring tender gray wormwood greens lightly stir-fried or dressed in a simple sauce.
Xi Fu Sauté NoodlesXifu Sautéed Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles served with a rich sauce made from pork, tofu, carrots, potatoes, and wood ear mushrooms. Topped with green onions or cilantro, the dish offers chewy noodles and a savory broth.
Border Town Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.