Sou Yu · Sichuan Peppercorn Grilled Fish (Jucheng Huayi Branch)
Sichuan cuisine · ⭐ 4.5
Food Area, 5th Floor, Jucheng Huayi
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Food Area, 5th Floor, Jucheng Huayi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: QQ Chicken架, Spicy Tripe Pot, Double Flavor Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Food Area, 5th Floor, Jucheng Huayi
- Popular dishes: QQ Chicken架, Spicy Tripe Pot, Double Flavor Grilled Fish, Sichuan-style Crispy Pork Strips, Crispy Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Spicy Tripe PotA spicy pot dish featuring beef tripe cooked in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Double Flavor Grilled FishFresh fish grilled with two distinct flavor profiles, such as spicy and savory, offering a rich and aromatic dining experience.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Crispy Spicy Grilled FishA crispy-skinned grilled fish dish with spicy flavor, made using fresh carp and vegetables like bean sprouts and potatoes, marinated in a special chili sauce before grilling.
Signature LycheeFresh lychees are peeled, pitted, and gently simmered in sugar syrup until flavorful, then served chilled to maintain their crisp, sweet-tart texture. The dish features clear, translucent fruit with a natural fruity aroma.
Grilled Fish and Tripe Combo PotGrilled fish and tripe served in a pot with spicy broth, combining tender fish and flavorful offal for a bold taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.