Halal · Bai Wei Big Plate Chicken & Mushroom Soup Noodles
新疆菜 · ⭐ 3.7
100 meters north of the intersection of Huaiyang Road and Danjiang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Huaiyang Road and Danjiang Road, west side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Dry-Fried Green Beans, Dry-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: 100 meters north of the intersection of Huaiyang Road and Danjiang Road, west side of the road
- Popular dishes: Big Plate Chicken, Dry-Fried Green Beans, Dry-Fried Tofu Skin, Fried Peanuts, Pickled Pepper Bok Choy
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dry-Fried Tofu SkinDry-fried tofu skin is a Chinese dish made with tofu skin as the main ingredient, combined with chili, scallions, ginger, garlic, and other seasonings through a dry-frying method. The tofu skin has a firm texture and a fragrant taste, paired with spicy seasonings for a rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.