Shu Liu Xiang Hot Pot (Binjiang Road Store)
Hot pot · ⭐ 4.7
1st Floor, rear side of Youyi Xintiandi Plaza, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, rear side of Youyi Xintiandi Plaza, Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 1st Floor, rear side of Youyi Xintiandi Plaza, Binjiang Road
- Popular dishes: 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血, Stewed Black Chicken Rolls, Special Yang-Yang Hot Pot
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Dishes
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
Stewed Black Chicken RollsA nutritious dish made by rolling black chicken with medicinal herbs and steaming it, resulting in a tender and health-enhancing meal.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
生鲜黑鱼片生鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，配以葱姜蒜、青红椒等辅料，用盐、料酒、淀粉腌制后快速焯水或滑油，保持鱼片嫩滑口感。
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Self-Service Red Date Black Fungus PorridgeA nourishing porridge made with red dates and black fungus, simmered slowly with rice for a sweet, smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.