Old Liu's Jianbing Guozi (Anxin Village Branch)
小吃快餐 · ⭐ 4.5
Intersection of Dagu South Road and Hefei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dagu South Road and Hefei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一鸡蛋, 两个鸡蛋一个果, 双蛋果蓖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Intersection of Dagu South Road and Hefei Road
- Popular dishes: 一鸡蛋, 两个鸡蛋一个果, 双蛋果蓖, 双鸡蛋双果子煎饼果子, 果篦
China trip · China travel
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Dishes
一鸡蛋以鸡蛋为主要食材，通过煎、炒、煮或蒸等方式制作而成的菜品。常见做法包括煎蛋、炒蛋、水煮蛋和蒸蛋等，可根据个人口味添加少量盐或其他调味料。
两个鸡蛋一个果将两个鸡蛋打入碗中搅拌均匀，加入切好的水果（如苹果、香蕉等）拌匀，放入锅中用小火煎熟，制成一道简单早餐或小吃。
双蛋果蓖双蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖通常为嫩茎叶类蔬菜，口感清脆。制作时先将鸡蛋炒熟备用，再将果蓖焯水或快炒，最后混合翻炒均匀，调味后即可出锅。
双鸡蛋双果子煎饼果子双鸡蛋双果子煎饼果子由两张煎饼皮包裹两个鸡蛋和两个果子（油条）制成，煎饼皮以绿豆面和小麦粉混合调制，摊制在热锅上后打入鸡蛋，撒上葱花和芝麻，再放入果子，最后刷上甜面酱或辣酱，折叠成方形食用。
果篦果篦是一道以猪肉为主要食材的菜肴，通常选用五花肉切片后与苹果、梨等水果一同炖煮，使肉质软嫩，口感丰富。制作时先将肉片焯水去腥，再与切块的水果同入锅中，加入酱油、糖、料酒等调料慢火炖制，直至汤汁浓稠。
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
鸡蛋两个果子鸡蛋两个果子是一道以鸡蛋和果子为主要食材的家常菜。鸡蛋打散后与切好的果子（通常为土豆或红薯等根茎类蔬菜）混合，放入锅中煎制或炒制而成。制作过程中可根据口味添加少量盐或其他调味料，使食材充分融合。
鸡蛋煎饼果子薄脆鸡蛋煎饼果子薄脆是由面粉、鸡蛋和水调成的面糊，在热锅中摊成薄饼，加入打散的鸡蛋液，煎至凝固后翻面，再撒上葱花、芝麻等配料，最后卷起或折叠成形。薄脆部分通常由油炸面糊制成，口感酥脆。