Cai Niao Teppanyaki (Naozhi Road Store)
日料 · ⭐ 4.8
No. 16-3, Renaolu Road, Fengyu Tan Subdistrict (west side of the intersection with Shenhe No. 8 Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16-3, Renaolu Road, Fengyu Tan Subdistrict (west side of the intersection with Shenhe No. 8 Hospital). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Winter Melon Tea, Health-Preserving Mushroom Dish, Pan-Seared Deep-Sea Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.8
- Address: No. 16-3, Renaolu Road, Fengyu Tan Subdistrict (west side of the intersection with Shenhe No. 8 Hospital)
- Popular dishes: Health-Preserving Winter Melon Tea, Health-Preserving Mushroom Dish, Pan-Seared Deep-Sea Cod, Foie Gras with Red Wine Sauce, Australian Ribeye Steak
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Dishes
Health-Preserving Winter Melon TeaA refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar or honey, known for its cooling and detoxifying properties.
Health-Preserving Mushroom DishA nourishing dish made with various fresh mushrooms and health-promoting ingredients like goji berries and red dates, gently simmered to preserve flavor and nutrients.
Pan-Seared Deep-Sea CodFresh deep-sea cod is marinated and pan-seared to golden crispness, with tender, flavorful flesh inside.
Foie Gras with Red Wine SauceA classic French dish featuring tender pan-seared foie gras served with a rich red wine reduction sauce.
Australian Ribeye SteakAustralian beef short ribs are made from imported Australian rib cuts, marinated and then grilled or stewed to retain the tender texture and rich muscle fibers of the beef. They are typically seasoned with basic ingredients such as soy sauce, garlic, and ginger.
Crab Stick Cheese Omelette RollA savory roll made with eggs, crab sticks, and cheese, lightly fried for a crispy exterior and creamy interior.
Pan-Seared King Oyster MushroomsA dish of fresh king oyster mushrooms pan-seared on a hot iron plate, resulting in a savory and aromatic flavor with a tender yet slightly crispy texture.
Black Angus Ribeye SteakA premium cut of Black Angus ribeye steak, marinated and seared to perfection for a rich, juicy flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.