Hong Kong Xin Ji Teahouse (Nanwan Store)
Cantonese cuisine · ⭐ 4.5
No. 76, Busha Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Busha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Curry Chicken Rice, Salted Fish and Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 76, Busha Road
- Popular dishes: Ice Fire Pineapple Bun, Curry Chicken Rice, Salted Fish and Chicken Fried Rice, Pasta, Xin Ji Da Za Ba
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
PastaPasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
Xin Ji Da Za BaA stir-fried dish made with a mix of meats and vegetables, seasoned with soy sauce and other spices, known for its rich flavor and balanced nutrition.
Xin Ji Da Man Zú FanA flavorful rice dish featuring tender chicken, shrimp, egg, and seasonal vegetables stir-fried in a secret sauce and served over steamed rice.
Singapore Fried RiceA stir-fried rice dish made with eggs, shrimp, ham, onions, and carrots, seasoned with soy sauce and oyster sauce. Known for its rich aroma and distinct flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Spicy Sour Beef Noodle SoupA flavorful dish featuring tender beef brisket and rice noodles in a spicy sour broth, seasoned with chili, vinegar, and aromatics.
Sizzling Ribeye SteakA premium ribeye steak seared on a hot iron plate, served with rich sauce and garnished for a savory experience.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.