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Yuanjiang Shui · Hunan Home Dinner (Gaode Autumn Plaza Store, Zhujiang New Town)

Hunan cuisine · ⭐ 4.5

Level 3, Gao De Zhi Di Qiu Plaza, Zhujiang New Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Changde Intangible Cultural Heritage Beef Pot

  Changde Intangible Cultural Heritage Beef Pot is a traditional dish made with beef stewed with chili, ginger, garlic and other seasonings. The meat is tender, and the broth is rich and spicy.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Yuanjiang Blood Duck

  Yuanjiang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
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  Homemade Firm Tofu

  Homemade firm tofu made from high-quality soybeans using traditional methods, with a rich bean flavor and versatile cooking options.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.
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  Fresh Soup Ningxia Lamb Pot

  A hearty dish featuring tender Ningxia lamb simmered in a clear broth with vegetables, known for its rich flavor and nourishing qualities.

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