Li Ji Fragrant Pork Belly Flatbread (Zijun Cheng Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 1-1 Chengdonghu Street, Door 42
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Chengdonghu Street, Door 42. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: GOOI Knife-Sliced Noodles, Three-Flavor Shrimp Dumplings, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1-1 Chengdonghu Street, Door 42
- Popular dishes: GOOI Knife-Sliced Noodles, Three-Flavor Shrimp Dumplings, Handmade Dumplings, Li Ji Smoked Meat Flatbread with Taro Noodles, Smoked Meat Flatbread
China trip · China travel
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Dishes
GOOI Knife-Sliced NoodlesA classic Chinese noodle dish featuring hand-cut wide noodles, beef, greens, and savory sauce—deliciously hearty and satisfying.
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made with a filling of pork, shrimp, and vegetables wrapped in thin dough wrappers. The ingredients are chopped, seasoned, mixed together, then stuffed into the wrappers and boiled before serving.
Handmade DumplingsHandmade dumplings filled with pork and vegetables, shaped like ingots, steamed or boiled to perfection.
Li Ji Smoked Meat Flatbread with Taro NoodlesA flavorful fusion dish featuring smoked meat, flatbread, and potato noodles, stir-fried with savory sauce.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a traditional Chinese dish made by mixing minced pork with squeezed, chopped cabbage, seasoning the filling, wrapping it in dough, and boiling or steaming until cooked.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Sesame Sauce Potato NoodlesA cold dish made with potato noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.