Peng's Courtyard · Elegant Hunan Cuisine (Dalingshan Store)
Hunan cuisine · ⭐ 4.0
Room 101, No. 145-2 Lianma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 145-2 Lianma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Wugang Blood Duck, Braised Chicken with Fried Tofu Pockets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Room 101, No. 145-2 Lianma Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Wugang Blood Duck, Braised Chicken with Fried Tofu Pockets, Softshell Turtle Stewed with Free-range Chicken, Braised Pork Trotter in Clay Pot
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wugang Blood DuckWugang Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Chicken with Fried Tofu PocketsA traditional home-style dish featuring tender chicken and flavorful fried tofu simmered in a savory broth.
Softshell Turtle Stewed with Free-range ChickenA rich stew of softshell turtle and free-range chicken, slow-cooked to tender perfection with aromatic spices.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Tea-Baked Pig IntestinesA dish made by marinating fresh pig intestines with tea and seasonings, then baking until tender and fragrant.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Spicy Dragon EelFresh eel is marinated, rolled into a dragon shape, and stir-fried with chili and Sichuan pepper for a spicy, aromatic dish.