Zheng's Beef Noodles Night Market Barbecue
Barbecue · ⭐ 3.5
20 Meters West of the South Gate of Xinyuan Mingjia Residential Community, Longgang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 Meters West of the South Gate of Xinyuan Mingjia Residential Community, Longgang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Crispy Pork Knuckles, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: 20 Meters West of the South Gate of Xinyuan Mingjia Residential Community, Longgang Road
- Popular dishes: Cold Wheat Gluten Noodles, Crispy Pork Knuckles, Grilled Chicken Wings, Braised Beef Noodles, Zheng Shifu's Signature Beef Noodles
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Zheng Shifu's Signature Beef NoodlesZheng Shifu's Signature Beef Noodles are made with high-quality beef, fresh noodles, and a special broth, cooked by stewing. The taste is delicious, the meat is tender, and the soup is rich.
Zheng Shifu Beef Cold NoodlesZheng Shifu Beef Cold Noodles is a cold dish made with beef and noodles. Cooked beef slices are mixed with cooked noodles and seasonings, offering a refreshing taste suitable for summer.
Zheng's Egg Stir-Fried NoodlesZheng's Egg Stir-Fried Noodles is a traditional Chinese home-style dish made with eggs and stir-fried noodles, seasoned with scallions, ginger, and other seasonings. It has a fresh and delicious taste.
Zheng Shifu's Egg Noodle StewZheng Shifu's Egg Noodle Stew is a Chinese noodle dish made with eggs and noodles, cooked in broth. The noodles are chewy, the soup is rich, and the eggs are tender, offering a flavorful experience.
Zheng Shifu Spicy Cold NoodlesZheng Shifu Spicy Cold Noodles is a cold noodle dish made with noodles and spices such as chili, Sichuan pepper, soy sauce, and vinegar. It has a smooth texture and a spicy, fragrant flavor, commonly enjoyed as a summer dish.