Tiaotiao Camp Hot Pot (Ningxiang Branch)
Hot pot · ⭐ 3.5
No. 80, Jinting Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Jinting Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Dry Pot Drunk Goose, Fiery Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: No. 80, Jinting Road
- Popular dishes: Boneless Chicken Feet, Dry Pot Drunk Goose, Fiery Pork Ribs, Freshly Sliced Pork Belly, Old Station Chicken Wings
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Dry Pot Drunk GooseA spicy Sichuan dish made with goose meat stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices. The goose is tender and flavorful, with a rich, numbingly spicy taste.
Fiery Pork RibsA spicy Sichuan dish featuring crispy fried pork ribs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Freshly Sliced Pork BellyFreshly sliced pork belly, hand-cut thin for a tender and flavorful dish, ideal for hot pot or stir-fry.
Old Station Chicken WingsSelected chicken wings are marinated, then deep-fried to achieve a crispy exterior and tender interior, coated with a secret sauce featuring a savory-sweet flavor with prominent five-spice aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Tiao Tiao Egg Fried RiceMade with rice and eggs, seasoned with scallions and salt, stir-fried quickly. Has a rich aroma with a blend of egg and rice flavors, simple and homely.
贡菜鱼籽虾滑贡菜鱼籽虾滑是一道以贡菜、鱼籽和虾滑为主要食材的菜肴。贡菜经过泡发后与虾滑混合，再加入鱼籽拌匀，通常采用蒸制或煮制的方式烹饪，保持食材的原汁原味。
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Qingdao Large SquidFresh large squid from Qingdao is cleaned, sliced, and stir-fried with garlic, chili, soy sauce, and other seasonings. It has a tender, chewy texture with a savory, slightly spicy flavor.