Jinfu Yuan Private Clay Pot Restaurant
Hot pot · ⭐ 4.5
200 meters east of the south gate, Henan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the south gate, Henan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hairtail Fish Pot, Pork Rib Pot, Sichuan-Style Chicken Wing Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: 200 meters east of the south gate, Henan Village
- Popular dishes: Hairtail Fish Pot, Pork Rib Pot, Sichuan-Style Chicken Wing Boil, Red Pepper Chicken Feet, Red Pepper Chicken Claw Pot
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Dishes
Hairtail Fish PotA dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Sichuan-Style Chicken Wing BoilSpicy boiled chicken wing pot with bean sprouts and greens, seasoned with special spices, chili, Sichuan pepper, and finished with hot oil for aroma.
Red Pepper Chicken FeetRed pepper chicken feet is a cold dish made with chicken feet, red peppers, garlic, ginger, and other seasonings. Chicken feet are blanched, cooled, then mixed with sliced red peppers, garlic, and ginger, seasoned with soy sauce, vinegar, sugar, and sesame oil.
Red Pepper Chicken Claw PotRed Pepper Chicken Claw Pot is a Chinese dish made with chicken claws and red peppers. The chicken claws are blanched and then stir-fried with red peppers, ginger, garlic, and other seasonings, resulting in a spicy and chewy texture.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Fatty Intestine Hot PotFatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
Reviews
- Adrian_10Came here with a friend and honestly the vibe was so cozy and warm, perfect for a cold winter day. We ordered the braised hairtail fish hotpot (dai yu guo) and wow, the fish was super tender and the broth was really rich and flavorful. The house-made chili sauce on the side was amazing too, so fragrant. The owner was super friendly and actually recommended some other dishes for us. Just two of us sharing one pot was plenty, portion size was generous and we left feeling just right. Whole place has a really chill atmosphere, great spot to come with someone you like. Definitely coming back!
