Zhi Cheng Dan Jiang Fisherman's Home (Li Shan Village Branch)
农家菜 · ⭐ 4.0
No. 45, Lishan Village, Xiangdao 014, Gaochun Township
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Lishan Village, Xiangdao 014, Gaochun Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wheat Gluten with Bean Sprouts, Fried Shrimp, Fried Wild Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 45, Lishan Village, Xiangdao 014, Gaochun Township
- Popular dishes: Cold-Mixed Wheat Gluten with Bean Sprouts, Fried Shrimp, Fried Wild Vegetable Dumplings, Fried Fish Fillet, Braised Fish Cubes
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Dishes
Cold-Mixed Wheat Gluten with Bean SproutsA refreshing Chinese cold dish made with wheat gluten and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Fried Wild Vegetable DumplingsFried wild vegetable balls are made by chopping wild vegetables, mixing them with seasonings, shaping into balls, and frying until golden and crispy.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised Fish MawA traditional Chinese dish made by slow-cooking fish maw with soy sauce, sugar, and aromatics until tender and flavorful.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.