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胖哥俩肉蟹煲(杭州丁桥天街店)

鱼鲜 · ⭐ 4.5

Unit 07, 5th Floor, Building A, Longhu Hangzhou Dingqiao Tianjie, No. 515, Dingcheng Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
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  Flavorful Shrimp and Crab Stew

  Flavorful Shrimp and Crab Stew is a Chinese dish made with fresh shrimp and crab, cooked with various vegetables and spices. It has a delicious taste and rich broth.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pork Shank Stew

  A hearty stew made with pork shank, corn, and carrots, slowly simmered to create a rich, savory broth.
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  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
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  Bangle's Signature Cold Noodles

  Handmade cold noodles with pickled cucumber, boiled egg, beef slices, and a special sauce—refreshing and tangy.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Spicy Shrimp and Crab Stew

  A spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
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  Fresh Chili Century Egg

  Fresh chili egg salad is a cold dish made primarily with century eggs and fresh chili. Cut the eggs, mix with chopped chili, and season with soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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