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Lanzhou Noodles (Tianyuan Street Branch)

小吃面食 · ⭐ 3.6

Building 1, Bodaxuefu Garden, Units 6–7 (West to East)

Dishes

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  Pickled Vegetable Noodles

  A refreshing Chinese cold noodle dish made with pickled vegetable strips, seasoned with garlic, sesame oil, soy sauce, and a touch of chili oil.
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  Stir-fried Beef with Green Beans

  A stir-fry dish made with beef and green beans, known for its savory flavor and tender texture.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Tomato and Egg Noodles

  Tomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Garlic Shoots Rice

  A savory dish of stir-fried garlic shoots and pork served over steamed rice, known for its fresh aroma and satisfying taste.
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  Stir-Fried Pork with Green Pepper over Noodles

  Green pepper stir-fried with pork slices, seasoned and served over boiled noodles.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.
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  Cucumber Noodles Salad

  Cucumber noodle salad is a cold dish made with boiled noodles and shredded cucumbers. Noodles are cooled in cold water and drained, cucumbers peeled and sliced thin, then mixed together and seasoned before serving.

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