Mom's Rabbit Heads · Auntie's Torn Roast Rabbit (Renmin Park Branch)
小吃快餐 · ⭐ 3.8
No. 21, Xiaonan Street, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Xiaonan Street, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Leg, Signature Shredded Roasted Rabbit, Secret-Recipe Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Xiaonan Street, Annex 1
- Popular dishes: Five-Spice Rabbit Leg, Signature Shredded Roasted Rabbit, Secret-Recipe Braised Chicken Thigh, Spicy Rabbit Head Special, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Spicy Rabbit Head SpecialSpicy rabbit heads are simmered with various spices, chili, and Sichuan peppercorns after blanching to remove odor, absorbing rich flavors. Cooking carefully ensures tender, well-seasoned meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。