Sister Ru's Lamb Bone
Hot pot · ⭐ 4.1
No. 95, Yingbin Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Yingbin Road, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Shank Bone Dish, Lamb Shank Tendons, Baby Lamb Sheep Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 95, Yingbin Road, Annex No. 1
- Popular dishes: Lamb Shank Bone Dish, Lamb Shank Tendons, Baby Lamb Sheep Ribs, Grilled Bun, Stuffed Pork Belly
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Dishes
Lamb Shank Bone DishA dish made with lamb shank and bone, slow-cooked to tender perfection, rich in flavor and collagen.
Lamb Shank TendonsLamb shank tendons made from fresh lamb knuckle meat, slow-cooked until tender and flavorful, with rich gelatinous texture.
Baby Lamb Sheep RibsA dish made with tender lamb and sheep ribs, slow-cooked with spices for rich flavor and tender meat.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.