Cai Dapang Fried Potatoes (Rongchang Lianhua Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 43-F2 Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-F2 Shuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Flavored Tapioca Noodles, Salted Egg Yolk Potato Crisps, Orleans Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 43-F2 Shuncheng Street
- Popular dishes: Dai-Flavored Tapioca Noodles, Salted Egg Yolk Potato Crisps, Orleans Chicken Bones, Sichuan-style Sesame Noodles with Potato Starch, Handmade Crispy Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
Orleans Chicken BonesOrleans chicken bones are marinated in a flavorful blend of spices and fried to crispy perfection, offering a sweet and spicy taste.
Sichuan-style Sesame Noodles with Potato StarchA spicy and savory dish made with potato starch noodles tossed in a fragrant sesame sauce, chili oil, and peanuts—typical of Sichuan cuisine.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Spicy Pepper Chicken SkewersSpicy pepper chicken skewers made with marinated chicken breast, grilled and seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolf Tooth Potato with ChickenWolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Childhood Sour Spicy NoodlesA classic Sichuan-style noodle dish made with sweet potato noodles, seasoned with a tangy and spicy sauce, topped with peanuts, scallions, and cilantro for a nostalgic flavor.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Tiao Pi Guo Ba PotatoA Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.- Fragrant Pig BellyA delicately seasoned pork belly dish, slow-cooked to perfection for tender, flavorful meat.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.