Local People's Restaurant (Shangpu Community Branch)
小吃快餐 · ⭐ 3.5
No. 144 Chengfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Chengfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage with Mushroom and Pork Slices, Meat and Vegetable Rice, Garlic Egg Skin Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 144 Chengfeng Road
- Popular dishes: Chinese Cabbage with Mushroom and Pork Slices, Meat and Vegetable Rice, Garlic Egg Skin Blood Soup, Dry-Fried Organic Cauliflower, Wuxi Oil Tofu Stuffed with Pork
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Dishes
Chinese Cabbage with Mushroom and Pork SlicesChinese cabbage with mushroom and pork slices is a Chinese stir-fry dish made with Chinese cabbage, mushrooms, and pork. The cabbage is sliced, the mushrooms are cut into pieces, and the pork is sliced and stir-fried with seasonings, resulting in a tender and fresh taste.
Meat and Vegetable RiceA hearty dish made with pork, vegetables, and rice, stir-fried together for a savory and satisfying meal.
Garlic Egg Skin Blood SoupGarlic egg skin blood soup is a soup made with eggs, blood, and garlic. Eggs are beaten and added to the broth, then blood slices and minced garlic are cooked together, resulting in a delicious and fresh taste.
Dry-Fried Organic CauliflowerA dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
Wuxi Oil Tofu Stuffed with PorkWuxi oil tofu stuffed with pork is a traditional Jiangsu dish, mainly made of oil tofu and pork. The pork is minced and mixed with seasonings, then stuffed into the oil tofu and fried until golden and crispy.
Pickled Mustard Greens RicePickled mustard greens rice is a Chinese staple dish made primarily with pickled mustard greens and rice, stir-fried or simmered. Pickled mustard greens are fermented vegetables with a unique salty and fragrant flavor.
Special Skewered PorkA traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
Minced Meat Steamed EggA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory texture.
Wheat-Scented Fried Chicken LegMcDonald's fried chicken leg made with chicken thigh, marinated and coated in a batter of flour, starch and seasonings, then deep-fried until golden and crispy. Crispy outside, juicy inside.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.