Shao Hui Large Shrimp (Yadelujiang Street Branch)
Hot pot · ⭐ 4.3
No. 60-1 Yalu River Street, Lingdong Subdistrict (next to the east gate of Fuli Yangguang Phase II)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60-1 Yalu River Street, Lingdong Subdistrict (next to the east gate of Fuli Yangguang Phase II). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Mixed Cauliflower Salad, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 60-1 Yalu River Street, Lingdong Subdistrict (next to the east gate of Fuli Yangguang Phase II)
- Popular dishes: Ice Cream, Mixed Cauliflower Salad, Fried Tofu Skin, Sichuan-style Pickled Pepper Fish Skin, Garlic Chicken Feet
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Shao Hui Large Shrimp PotA dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp in a rich broth.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Crispy Fried Pork BitsXiang Xiang Xiao Su Rou is a Chinese dish made primarily from pork tenderloin. The meat is cut into strips or chunks, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.