Ali Wang Salted Frog with Pepper (Jianning Road Branch)
Sichuan cuisine · ⭐ 3.8
Unit -7, 1st Floor, Building 5, No. 1400 Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -7, 1st Floor, Building 5, No. 1400 Jiangning Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Stinky Tofu, Salted Pepper Rice Cake, Salted Pepper Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit -7, 1st Floor, Building 5, No. 1400 Jiangning Road
- Popular dishes: Fried Stinky Tofu, Salted Pepper Rice Cake, Salted Pepper Frog Legs, Salted Corn with Pepper, Salted Pepper Grilled Headfish
China trip · China travel
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Dishes
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Salted Pepper Rice CakeA Chinese home-style dish made with rice cakes stir-fried with vegetables and seasoned with salt and pepper, offering a savory and slightly crunchy texture.
Salted Pepper Frog LegsA dish made with frog legs stir-fried in salt and pepper, known for its crispy texture and spicy flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Braised Large Yellow EelA Chinese dish made by slow-cooking large yellow eels with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Dry Pot Frog LegsSpicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.
Spicy Crispy Chicken WingsSpicy crispy chicken wings made with marinated chicken wings, deep-fried to golden crispness and tossed in a spicy sauce.