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Jiang Niu Niu Leshan Qiao Jiao Niu Rou (Dong Si Di Shop)

Sichuan cuisine · ⭐ 4.0

No. 254, Dongsi North Street, Building 1, Unit 3

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Stir-Fried Duck Blood

  Dry-mixed duck blood is a unique dish, primarily made with fresh duck blood. The preparation involves boiling the duck blood and then mixing it thoroughly with a specially prepared dry seasoning to allow the duck blood to fully absorb the aroma of the seasoning.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Secret-Recipe Crispy Pork Strips

  Secret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tender Beef with翘脚

  Stir-fried tender beef is a dish made primarily with tender beef, seasoned with various spices and vegetables. To prepare it, the tender beef is sliced and marinated, then quickly stir-fried at high heat to preserve its tender texture. Finally, a specially prepared seasoning and vegetables are added to create a rich flavor and an appealing color.
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  Stewed Beef with翘脚

  Stewed beef in a large pot, featuring tender beef as the main ingredient, combined with various spices and vegetables, carefully simmered to achieve succulent, juicy meat and rich, flavorful broth, packed with nutrition.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

Reviews

• spooky_magpie
  Got the tender beef with qujiao peppers — the beef was super tender and soaking it up in the broth made it so flavorful, especially dipped in the chili seasoning, so spicy and addictive. The broth itself was really fragrant, warm and comforting to sip on. The brown sugar mochi rice cakes were soft, chewy, and sweet — a great dessert pick. The place was clean, service was attentive, and scanning the QR code to order was super easy. The wolf-tooth potatoes (those crispy potato wedges) were tangy and sweet, totally hit the spot. Everything tasted fresh, flavors felt authentic, and I left really happy.