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Songfu Zhenxiu Chongqing Chicken Stew

Sichuan cuisine · ⭐ 3.7

No. 5 Xiongjiawan, Wuhan University of Science and Technology City College

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Spicy Chicken Claw Pot

  Spicy chicken claws simmered in a rich sauce with vegetables, served in a large pot for sharing.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Secret Special Chicken Pot with Small Pot

  Secret Special Chicken Pot with Small Pot is a Chinese dish made with chicken as the main ingredient, cooked with various seasonings and vegetables. Fresh chicken is combined with special sauce and spices and slowly stewed, resulting in tender texture and rich flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Braised Spare Ribs in Sauce

  Braised spare ribs in a large pot, made with pork ribs, doubanjiang, light soy sauce, dark soy sauce, rock sugar, ginger slices, and green onions. Prepared by blanching, stir-frying, and slow-cooking. Tender, flavorful ribs with rich sauce, perfect with rice or on its own.
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  Mini Chicken Stew

  A small portion of chicken stew made with chicken, potatoes, and vegetables in a spiced sauce.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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