Zhenpin Xian Guo · Rice Noodle Masters (Lefos Store)
Cantonese cuisine · ⭐ 4.4
Unit 13, B1 Floor, Shen Tie Huifang, Nanyou Metro Station, Nanhai Avenue (near Exit C of Nanyou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, B1 Floor, Shen Tie Huifang, Nanyou Metro Station, Nanhai Avenue (near Exit C of Nanyou Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Heavenly Meatball Rice Noodles, Puning Fried Tofu, Beef Meatball Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 13, B1 Floor, Shen Tie Huifang, Nanyou Metro Station, Nanhai Avenue (near Exit C of Nanyou Metro Station)
- Popular dishes: Four Heavenly Meatball Rice Noodles, Puning Fried Tofu, Beef Meatball Rice Noodle Soup, Beef and Beef tendon Rice Noodle Soup, Stir-Fried Rice Noodles
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Dishes
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Beef and Beef tendon Rice Noodle SoupSlow-cooked beef and beef tendons served with slippery rice noodles in a rich, savory broth.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Beef Ball and Goji Berry SoupA nourishing soup made with beef balls, goji berries, and ginger, simmered to perfection for a delicate flavor.
Pork Four Treasures Rice Noodle SoupA savory Cantonese soup featuring pork offal and rice noodles in a rich broth.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
Pork and Squid Ball with Rice NoodlesPork and squid balls cooked in a light broth, served with steamed rice noodles for a savory, satisfying dish.