Ichiji Fisherman Sushi (Longdong Branch)
日料 · ⭐ 3.8
Shop 101, No. 18 Huan Cun North Street, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 18 Huan Cun North Street, Longdong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Hand Roll, Arctic Sweet Shrimp Sashimi, Spicy Cod Roe Grilled Crab Stick Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 101, No. 18 Huan Cun North Street, Longdong
- Popular dishes: Octopus Hand Roll, Arctic Sweet Shrimp Sashimi, Spicy Cod Roe Grilled Crab Stick Sushi, Wood Fish Silk Egg Roll, Deep-sea Cod Fillet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Octopus Hand RollA Japanese-style roll featuring tender octopus wrapped in rice paper with fresh vegetables and dipping sauce.
Arctic Sweet Shrimp SashimiFresh Arctic sweet shrimp, delicately sliced and served raw to highlight its natural sweetness and crisp texture.
Spicy Cod Roe Grilled Crab Stick SushiGrilled crab stick sushi with spicy cod roe sauce, offering a savory and slightly spicy flavor.
Wood Fish Silk Egg RollA Japanese dish made by cooking eggs with wood fish strands, resulting in a soft and savory roll.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Custom-Built Sushi PlatterA personalized sushi platter featuring fresh fish, avocado, and seasoned rice, crafted to your taste preferences.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Eel Sauce Grilled Salmon Skin RollSalmon skin marinated in eel sauce and grilled into a roll, offering a crispy exterior and tender, flavorful interior with a rich umami taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.