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He Qing Shan Yi · Cantonese Cuisine · Business Banquet (Dalang Branch)

Cantonese cuisine · ⭐ 4.4

No. 475 Funmin North Road, Xiangwei Community

Dishes

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  Crispy Onion and Ginger Sea Bass

  Fresh sea bass steamed with scallions and ginger, then finished with a fragrant garlic and green onion sauce for a delicate, aromatic dish.
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  Heqing Signature Chicken

  A premium chicken dish from Heqing, marinated in secret sauce and slowly stewed to tender perfection.
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  Doubi Chicken

  A dish of chicken wrapped in bean curd sheets and braised until tender, absorbing rich flavors.
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  Chang Yi Hakka Tofu

  A traditional Hakka dish made with soft tofu and seasoned with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
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  Hongtu Deluxe Sashimi Platter

  A premium sashimi platter featuring fresh raw fish such as salmon, tuna, sea bream, and scallop, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Clear Soup with Beef Offal

  A traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
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  Crispy Roast Pork

  A classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
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  Yi Gan Cao功夫 Soup

  A nourishing soup made with fresh Yi Gan Cao and lean meat or chicken, known for its liver-protecting benefits.
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  Braised Pork Trotter with Secret Sauce

  Braised pork trotter marinated in a secret sauce, tender and flavorful.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Steamed Prawns with Garlic Vermicelli

  This dish features fresh prawns as the main ingredient, paired with softened vermicelli and a generous amount of minced garlic. During preparation, the vermicelli is spread on the bottom of a plate, and the prawns are butterflied, deveined, and neatly arranged on top. They are then evenly covered with a garlic sauce made from minced garlic, cooking oil, salt, etc. Finally, the dish is steamed over high heat for several minutes until the prawns are cooked through. The finished dish boasts tender and springy prawn meat, while the vermicelli absorbs the umami of the prawns and the aroma of the garlic, resulting in a smooth texture.

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