Yu Ba Xi Chongqing Hot Pot
Hot pot · ⭐ 4.3
No. 223 Puyan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Puyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Deep-sea Squid, Bestselling Dessert, Freshly Sliced Three-Layer Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 223 Puyan Road
- Popular dishes: Deep-sea Squid, Bestselling Dessert, Freshly Sliced Three-Layer Pork, Premium Large Green Shrimp, Premium Crispy Tripe
China trip · China travel
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Dishes
Deep-sea SquidFresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
Bestselling DessertA creative dessert made with layered cream, fruits, and chocolate, known for its rich taste and appealing presentation.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Premium Large Green ShrimpFresh large green shrimp stir-fried quickly with ginger, garlic, and scallions, seasoned with wine, salt, and a touch of sugar to retain a tender texture and bright color.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sweet Fermented Rice Jelly with Ice Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine (laozao), and ice for a sweet, cool taste.