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Chang'an Qing Biangbiang Noodles (Zhonglou Branch)

小吃面食 · ⭐ 4.3

No. 28 Beidajie, Xinjiali Bell Tower Metro Station Exit B, 30 meters west

Dishes

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  Ice Peak Bottle

  A creative dish inspired by Ice Peak soda, served in a glass bottle with pickled vegetables or fruits, offering a refreshing, slightly sweet and bubbly taste.
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  Spicy Pork Sauce Noodles

  A savory noodle dish made with stir-fried pork sauce and boiled noodles, seasoned with garlic, ginger, and chili.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Signature Pork Minced Sauce Noodles

  Handmade noodles served with savory pork minced sauce, scrambled eggs, and stir-fried greens—rich in flavor and texture.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Shaanxi-style Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Belt-Width Noodles with Dipping Sauce

  A traditional Shaanxi noodle dish where wide, thick noodles are served with a savory dipping sauce made from garlic, chili oil, and vinegar.
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  Sour Soup Heli Luo

  A traditional noodle dish made with buckwheat noodles cooked in a sour broth, known for its tangy and spicy flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Specialty Braised Pork in Flatbread

  A traditional Shaanxi dish featuring slow-cooked pork in savory braising sauce, served in a crispy flatbread for a rich and satisfying meal.

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