Zhang's Tofu Pudding (Tongnan Liuzhi Housing Complex Branch)
小吃快餐 · ⭐
180 meters northeast of the intersection of Chuangyi Avenue and Jintong West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Chuangyi Avenue and Jintong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Pan-fried Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: 180 meters northeast of the intersection of Chuangyi Avenue and Jintong West Road
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Pan-fried Chicken, Oilseed lettuce, Sichuan-style Pickled Chicken Feet, Pickled Chili Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Chili PotatoA Sichuan dish made with potatoes and pickled chili, stir-fried for a crisp texture and tangy-spicy flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Zigong Tofu FlowerZigong tofu flower is a specialty snack from Zigong, Sichuan, made with tender tofu and seasoned with spicy sauce, peanuts, and scallions for a rich, numbingly spicy flavor.
Bean Sprout Stir-Fry with SausageA simple and flavorful dish made by stir-frying fresh bean sprouts with sausage, combining crisp texture and savory taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a crisp and savory flavor.