Baoshan Fire Bowl Beef (Yiliang Branch)
Hot pot · ⭐ 3.4
No. 194 Bailu Street (mid-section of Xishan Ying Food Street)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Bailu Street (mid-section of Xishan Ying Food Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Noodles Salad, Spam, Dried Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: No. 194 Bailu Street (mid-section of Xishan Ying Food Street)
- Popular dishes: Cold-Mixed Noodles Salad, Spam, Dried Beef Fried Rice, Dry Bar Chrysanthemum Stir-Fried Rice, Hand-grab Peanuts
China trip · China travel
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Dishes
Cold-Mixed Noodles SaladA refreshing cold salad made with rice noodles or konjac strips, mixed with vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Dry Bar Chrysanthemum Stir-Fried RiceDry bar chrysanthemum stir-fried rice is made with dried chrysanthemum and rice, stir-fried with a little garlic and cooking oil. The dried chrysanthemum has a unique fragrance, giving the dish a crisp texture and fresh flavor. Simple preparation highlights the natural taste of ingredients.
Hand-grab PeanutsA classic Chinese cold dish made with shelled peanuts boiled and seasoned with salt and chili, offering a crunchy and savory snack often served as an appetizer or bar food.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice, steamed with sugar or fillings like red bean paste, offering a soft and sweet taste.