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Xuexi Roast Duck Noodle House (Xuexi Yuan Store)

小吃面食 · ⭐ 3.5

No. 41-6, Zone B, Xuexi Courtyard

Dishes

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  Peking Duck with Scallion Pancake, Sauce and Cucumber Shreds

  Crispy-skinned duck served with scallion pancakes, hoisin sauce, and cucumber shreds for a classic Beijing-style meal.
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  Vegetable Mix

  A light and healthy dish made from a variety of fresh vegetables, stir-fried or blanched and dressed with a simple seasoning.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
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  Duck Wing Noodles

  A Chinese dish featuring duck wings and noodles, where the tender wings are stewed in savory broth and served with cooked noodles that absorb the rich flavors.
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  Duck Noodles Stir-Fry

  A Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.
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  Duck Fried Rice

  Duck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
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  Duck Liver Noodles

  Duck liver noodles feature tender duck liver stir-fried with noodles and seasonings, creating a rich and savory dish.
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  Duck Intestine with Rice Noodles

  A Chinese dish made with duck intestine and rice noodles, stir-fried with garlic and chili for a fresh, savory flavor.
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  Duck Gizzard Noodles

  A traditional Chinese noodle dish featuring duck gizzard, cooked in broth and served with noodles for a savory, satisfying meal.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg Fried Noodles

  Duck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
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  Duck Leg Noodles

  Duck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.

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