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Junting • Yinhe Shide (Nianjia Lake Store)

Cantonese cuisine · ⭐ 4.8

No. 7, Wanbao Avenue, Xianghu Subdistrict

Dishes

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  XO Sauce Pan-Seared Fresh Asparagus with Shrimp Balls

  Fresh asparagus and shrimp balls are pan-fried with XO sauce, using fresh asparagus and high-quality shrimp, quickly stir-fried to retain the natural flavor, with a tender and crisp texture and rich sauce aroma.
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  Fragrant Pork Stir-fry with Vegetables

  A classic Hunan dish featuring tender pork belly stir-fried with peppers and garlic, delivering a bold, spicy flavor.
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  Junting Oil Stick King

  A classic Chinese breakfast dish made from deep-fried dough sticks, crispy on the outside and soft inside, traditionally served with soy milk or congee.
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  Fermented Vinegar Spicy Golden Soup Wings

  Chicken wings fermented in jars, then stewed in a spicy and sour broth. Golden yellow soup, tangy and spicy, tender texture with a distinct fermented aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mashed Pepper with Sweet Egg Yolk and Century Egg

  Chopped chili is stir-fried and mashed, then mixed with sweet egg yolk and century egg. Main ingredients include chili, century egg, and soft-centered egg. The dish is prepared by stir-frying and mashing. It features a rich taste with a balance of spiciness and sweetness, and strong egg aroma.
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  Yongzhou Blood Duck

  Yongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Foie Gras with Red Wine Sauce

  A classic French dish featuring tender pan-seared foie gras served with a rich red wine reduction sauce.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Thick Sauce Braised Abalone and Shark Fin

  Thick Sauce Braised Abalone and Shark Fin features abalone and shark fin simmered in a rich broth, resulting in a luxurious, savory dish.
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  Fragrant Softshell Turtle Crystal Noodles

  Made with softshell turtle and crystal noodles, simmered in rich broth for a smooth, tender texture and deep umami flavor.
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  Nourishing Liuyang Black Goat

  Made with Liuyang black goat and medicinal herbs like goji berries and astragalus, slowly stewed for rich flavor and health benefits.
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  Zhen Xiang Dangjia Steamed Rice Flour Pork

  Pork belly cut into pieces, coated with rice flour and seasonings, then steamed. Tender and soft with rich rice aroma, savory with a hint of sweetness.
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  Salt-Roasted Goose Wing Tips

  A dish made by marinating goose wing tips in salt and roasting them until crispy and flavorful.
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  Braised Softshell Crab in Clay Pot

  Fresh softshell crab is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich, fragrant broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tea Oil Stir-Fried Black Beef

  Mainly made with black beef, stir-fried at high temperature with tea oil to retain tenderness and rich aroma.
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  Sautéed Fresh Abalone with Spicy Soy Sauce

  Fresh abalone stir-fried with spicy soy sauce, resulting in a savory and slightly spicy dish with tender texture.

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